Vegan triangoli with green beans, potatoes and basil

Ingredients

Pasta 50%: soft WHEAT flour type 2, durum WHEAT semolina, water. Filling 50%: green beans 43%, potato starch, potatoes 27% potatoes, salt, vegetable fiber, basil 0.7%, onions, sunflower oil, garlic (SULPHITES), pepper. Dusted with rice cream.

Produced in a factory where they are used: MILK, EGGS, PEANUTS, NUTS, SOYA, FISH, CELERY, SHELLFISH and MOLLUSCS.
Allergens: indicated in capital letters.
Cooking time: 2/3 minutes.

Instructions for Use

Cook in salted water
Packaged in a protective atmosphere.
Consume within 3 days after opening.

Store in refrigerator between 0 and + 4°C. To be consumed after cooking.