Vegan mezzelune with vegetables

Ingredients

Pasta 50%: soft WHEAT flour type 2, durum WHEAT semolina, water. Filling 50%: potatoes 38% (SULPHITES), aubergines 16%, peppers 16%, onions 8%, tomatoes 8%, sunflower oil, olives, vegetable fiber, potato starch, garlic (SULPHITES), CELERY, rosemary, salt, spices, flavorings. Dusted with rice cream.

Produced in a factory where they are used: MILK, EGGS, PEANUTS, NUTS, SOYA, FISH, SHELLFISH and MOLLUSCS.
Allergens: indicated in capital letters.
Cooking time: 3/5 minutes.

Instructions for Use

Cook in salted water
Packaged in a protective atmosphere.
Consume within 3 days after opening.

Store in refrigerator between 0 and + 4°C. To be consumed after cooking.