Vegan fagottini with peas

Ingredients

Pasta 50%: soft WHEAT flour type 2, durum WHEAT semolina, water. Filling 50%: peas 64%, potatoes, onions, salt, vegetable fiber, potato starch, sunflower oil, garlic (SULPHITES), flavoring. Dusted with rice cream.

Produced in a factory where they are used: MILK, CELERY, EGGS, PEANUTS, NUTS, SOYA, FISH, CRUSTACEANS and MOLLUSCS.
Allergens: indicated in capital letters.
Cooking time: 2/3 minutes.

Instructions for Use

Cook in salted water
Packaged in a protective atmosphere.
Consume within 3 days after opening.

Store in refrigerator between 0 and + 4°C. To be consumed after cooking.