Vegan fagottini with grilled courgettes

Ingredients

Pasta 50%: soft WHEAT flour type 2, durum
WHEAT semolina, water. 50% filling: 63% zucchini, potatoes, onions, extra virgin olive oil, 0.2% mint, sunflower oil, salt, garlic (SULPHITES), pepper, flavors. Dusted with rice cream.

Produced in a factory where they are used: MILK, EGGS, PEANUTS, NUTS, SOYA, FISH, SHELLFISH and MOLLUSCS.
Allergens: indicated in capital letters.
Cooking time: 3/5 minutes.

Instructions for Use

Cook in salted water
Packaged in a protective atmosphere.
Consume within 3 days after opening.

Store in refrigerator between 0 and + 4°C. To be consumed after cooking.