Tomato, mozzarella & basil fiorelloni

Ingredients

Pasta 44%: soft WHEAT flour type “00”, durum WHEAT semolina, EGGS 20%, water. If red: with the addition of dehydrated tomato 1%. Filling 56%: ricotta cheese (MILK whey, MILK, lactic acid), mozzarella 28% (MILK, salt, rennet, acidity regulator: citric acid), tomatoes 28%, cheese (MILK), potatoes (SULPHITES), seasoning, potato starch (SULPHITES), vegetable fibre, basil 0.7%.
Sprinkled with rice cream.

It may contain traces of PEANUTS, NUTS, MUSTARD, SESAME, CELERY, SOYA, FISH, SHELLFISH.
Allergens: indicated in capital letters.
Cooking time: 3/5 minutes.

Instructions for Use

Cook in salted water
Packaged in a protective atmosphere.
Consume within 3 days after opening.

Store in refrigerator between 0 and + 4°C. To be consumed after cooking.