…
Allergens: indicated in capital letters.
Cooking time: 3/5 minutes.
Cook in salted water
Packaged in a protective atmosphere.
Consume within 3 days after opening.
Store in refrigerator between 0 and + 4°C. To be consumed after cooking.
| Eschrechia coli: | <1 x 102 Ufc/g |
| Staphylococcus aureus: | <1 x 102 Ufc/g |
| Salmonella spp.: | Absent/25 g |
| Listeria monocytogenes: | Absent/25 g |
| Sulphite reducing anaerobes: | <10 x Ufc/g |
| Yeasts and molds: | <1 x 103 Ufc/g |
| Total mesophilic counts: | <1 x 106 Ufc/g |
| Energy: | 693 kJ | 169 kcal |
| Fat: | 2.0 g |
| of which saturates: | 0.9 g |
| Carbohydrates: | 30 g |
| of which sugars: | 0.8 g |
| Fibers: | 1.2 g |
| Protein: | 6.1 g |
| Salt: | 0.87 g |
The product doesn’t constitute and doesn’t contain genetically modified organisms
| pH | > 5,7 |
| Aw | > 0,94 |
Refrigerated vehicles temp. max + 7°C (DPR n°187 09/02/03
Refrigeration storage and storage cells at temperatures between 0 and 4 °C
20 Days
Our products are packaged in polypropylene trays, suitable for contact with food according to EU Regulations 2023/2006, as amended, and 10/2011, as amended, in a modified atmosphere.
We use standard size 800 x 1200 mm EUR/EPAL pallets.
Gli agnolotti Classici
Agnolotti del plin
Pasta fresca stagionale
I ravioli di selvaggina
Pasta con ripieni speciali
Pasta all'uovo
Gli gnocchi
I tortellini
Pasta vegana
