Pumpkin ravioli

Ingredients

Pasta 47%: soft WHEAT flour type “00”, durum WHEAT semolina, EGGS 20%, water. Filling 53%: pumpkin 64.1%, cheeses (MILK), Grana Padano cheese [ MILK salt, rennet, preservative: lysozyme (natural EGG protein), anti-caking agent: E460, macaroons [(sugar, apricot kernels 20%, EGG white, LACTOSE, MILK protein, raising agent (sodium hydrogen carbonate), natural flavouring; contains traces of GLUTEN and NUTS ], potatoes (SULPHITES), sugar, potatoes starch ( SULPHITES), vegetable fiber, salt, spices, seasoning. Sprinkled with rice cream.

It may contain traces of PEANUTS, NUTS, CELERY, MUSTARD, SESAME, SOYA, FISH, SHELLFISH.
Allergens: indicated in capital letters.
Cooking time: 3/5 minutes.

Instructions for Use

Cook in salted water
Packaged in a protective atmosphere.
Consume within 3 days after opening.

Store in refrigerator between 0 and + 4°C. To be consumed after cooking.