Gli agnolotti Classici
Agnolotti del plin
Pasta fresca stagionale
I ravioli di selvaggina
Pasta con ripieni speciali
Pasta all'uovo
Gli gnocchi
I tortellini
Pasta vegana
Ingredients
Pasta 50%: soft WHEAT flour type “00”, durum
WHEAT semolina, EGGS 20%, water [if red: red beet 1%]. Filling 50%: ricotta cheese (MILK whey, MILK, lactic acid), cheese (contains MILK), speck 9% (pork, salt, spices, natural flavors, dextrose, fructose, antioxidant: sodium ascorbate, preservative: sodium nitrite, potassium nitrate), radicchio sauce 8% [red chicory (77%), sunflower oil, onion, butter, olive oil, salt, rice starch, balsamic vinegar of Modena, MILK thin powder, acidity regulator : citric acid, spices], potatoes (SULPHITES), breadcrumbs (soft WHEAT flour type “0”, brewer’s yeast, salt), sheep’s ricotta (serum of sheep’s MILK, salt), Grana Padano cheese [(MILK, salt, rennet, preservative: lysozyme (natural
protein EGG)], potato starch (SULPHITES), vegetable fibre, salt,
spices, seasoning. Sprinkled with rice cream.
It may contain traces of PEANUTS, NUTS, CELERY, MUSTARD, SESAME, SOYA, FISH, SHELLFISH.
Allergens: indicated in capital letters.
Cooking time: 3/5 minutes.
Instructions for Use
Cook in salted water
Packaged in a protective atmosphere.
Consume within 3 days after opening.
Store in refrigerator between 0 and + 4°C. To be consumed after cooking.
