Porcini mushroom funghetti

Ingredients

Pasta 50%: soft WHEAT flour type “00”, durum WHEAT semolina, EGGS 20%, water. Filling ingredients 50%: ricotta cheese (MILK whey, MILK, lactic acid), cheese (containing MILK), porcini mushrooms 16%, vegetables in variable proportions (onions, potatoes and carrots), breadcrumbs (soft WHEAT flour type “0”, brewer’s yeast,salt), sunflower oils, seasoning, salt, fibre vegetable and spices. Sprinkled with rice cream.

It may contain traces of NUTS, SOY, SULPHITES, FISH and SHELLFISH.
Allergens: indicated in capital letters.
Cooking time: 4/6 minutes.

Instructions for Use

Cook in salted water
Packaged in a protective atmosphere.
Consume within 3 days after opening.

Store in refrigerator between 0 and + 4°C. To be consumed after cooking.