Grilled vegetable mezzelune

Ingredients

Pasta 40%: “00” type soft WHEAT flour, hard WHEAT semolina, 20% EGGS, water. Filling 60%: grilled vegetables 13,7% (potatoes, aubergines, courgettes, peppers), cheeses ( MILK), ricotta ovine ( MILK serum of sheep, salt), ricotta cheese (MILK whey, MILK, lactic acid), breadcrumbs (type “0” soft WHEAT flour, brewer’s yeast, salt), salt, flavorings, potatoes ( SULPHITES), potato starch (SULPHITES), vegetable fiber, spices. Sprinkle with rice cream.

It may contain traces of PEANUTS, NUTS, CELERY, MUSTARD, SESAME, SOYA, FISH, SHELLFISH.
Allergens: indicated in capital letters.
Cooking time: 3/5 minutes.

Instructions for Use

Cook in salted water
Packaged in a protective atmosphere.
Consume within 3 days after opening.

Store in refrigerator between 0 and + 4°C. To be consumed after cooking.