Gli agnolotti Classici
Agnolotti del plin
Pasta fresca stagionale
I ravioli di selvaggina
Pasta con ripieni speciali
Pasta all'uovo
Gli gnocchi
I tortellini
Pasta vegana
Ingredients
68% pasta: type “00” soft WHEAT flour, durum WHEAT semolina, 20% EGGS, water. Filling 38%: breadcrumbs (soft wheat flour type “0”, brewer’s yeast, salt), roast pork, beef 7.3%, mortadella (pork, salt, dextrose, natural flavors, spices), cooked ham [pork leg (80%) water, salt, potato starch, dextrose, natural flavors, stabilizer (carrageenan) antioxidant (sodium ascorbate), preservative (sodium nitrite)], flavorings, salt, vegetables in variable proportions (onions, carrots), Grana Padano cheese [(MILK, salt, rennet, preservative: lysozyme (natural egg protein), anti-caking agent: E460], rice, spices, red wine (SULPHITES), garlic ( SULPHITES).
Sprinkled with rice cream.
It may contain traces of PEANUTS, NUTS, MUSTARD, SESAME, CELERY, SOYA, FISH, SHELLFISH.
Allergens: indicated in capital letters.
Cooking time: 5/7 minutes.
Instructions for Use
Cook in salted water
Packaged in a protective atmosphere.
Consume within 3 days after opening.
Store in refrigerator between 0 and + 4°C. To be consumed after cooking.
