Gli agnolotti Classici
Agnolotti del plin
Pasta fresca stagionale
I ravioli di selvaggina
Pasta con ripieni speciali
Pasta all'uovo
Gli gnocchi
I tortellini
Pasta vegana
Ingredients
Pasta 53%: soft WHEAT flour type “00”, durum WHEAT semolina, EGGS 20%, water. Filling 47%: cooked ham [pork thigh (80%), water, salt, starch potato, dextrose, natural spices, stabilizer: carrageenan, preservatives: sodium nitrate, antioxidant: ascorbate sodium], beef 15,4%, cured ham (pork, salt, preservative: sodium nitrite), breadcrumbs (soft WHEAT flour type “0”, brewer’s yeast, salt), vegetables in varying proportions (potatoes, carrots, spinach, onions, beets), cheeses ( MILK), potato starch ( SULPHITES), Grana Padano cheese [ MILK, salt, rennet, preservative: lysozyme (natural EGG protein), anti-caking agent: E460], potato flakes ( SULPHITES), seasoning, rice, vegetable fibre, salt, red wine ( SULPHITES), spices, garlic (SULPHITES), sunflower oil.
Sprinkled with rice cream.
It may contain traces of PEANUTS, NUTS, SULPHITES, CELERY, MUSTARD, SESAME, SOYA, FISH, SHELLFISH.
Allergens: indicated in capital letters.
Cooking time: 2/3 minutes.
Instructions for Use
Cook in salted water
Packaged in a protective atmosphere.
Consume within 3 days after opening.
Store in refrigerator between 0 and + 4°C. To be consumed after cooking.
