Meat agnolotti

Ingredients

50% pasta: type “00” soft WHEAT flour, durum WHEAT semolina, 20% EGGS, water. Filling 50%: beef 26.6%, raw ham (pork, salt preservative: sodium nitrite), cooked ham [pork leg (80%), water, salt, starch potato, dextrose, natural flavors, stabilizer: carrageenan, antioxidant: sodium ascorbate, preservative; sodium nitrite], roast pork, vegetables in varying proportions (potatoes, carrots, spinach, onions, beets), rice, mixed cheeses [cheeses
(MILK, salt, rennet), Grana Padano cheese [( MILK, salt, rennet, preservative: lysozyme (natural egg protein), anti-caking agent: E460], breadcrumbs (soft wheat flour type “0”, brewer’s yeast, salt), EGGS, potato starch (SULPHITES), vegetable fiber, salt, flavorings, red wine (SULPHITES), spices, garlic (SULPHITES), sunflower oil. Dusted with rice cream.

It may contain traces of PEANUTS, NUTS, CELERY, MUSTARD, SESAME, SOYA,
FISH, SHELLFISH.
Allergens: indicated in capital letters.
Cooking time: 3/5 minutes.

Instructions for Use

Cook in salted water
Packaged in a protective atmosphere.
Consume within 3 days after opening.

Store in refrigerator between 0 and + 4°C. To be consumed after cooking.