Ingredienti
Pasta 56%: soft WHEAT flour type “00”, durum WHEAT semolina, EGGS 20%, water. Filling 44%: ricotta cheese ( MILK whey, MILK, lactic acid), sheep’s ricotta (serum of sheep’s MILK, salt), cheeses (MILK), breadcrumbs (soft WHEAT flour type “0”, brewer’s yeast, salt), potatoes (SULPHITES), potato starch (SULPHITES), vegetable fibre, natural lemon flavoring 1.04%, seasoning, salt. Sprinkled with rice cream.
It may contain traces of PEANUTS, NUTS, CELERY, MUSTARD, SESAME, SOYA, FISH, SHELLFISH.
Allergens: indicated in capital letters.
Cooking time: 2/3 minutes.
Instructions for Use
Cook in salted water
Packaged in a protective atmosphere.
Consume within 3 days after opening.
Store in refrigerator between 0 and + 4°C. To be consumed after cooking.