Leek & Potato Fiorelloni

Ingredients

44% pasta: type “00” soft WHEAT flour, durum WHEAT semolina, 20% EGGS, water. Stuffing 56%: leeks 26.5%, potatoes 19.5%, cow’s MILK ricotta (MILK whey, MILK, lactic acid), Grana Padano cheese [(MILK, salt, rennet, preservative: lysozyme (natural EGG protein) anti-caking agent: E460], sunflower oil, potatoes (SULPHITES), potato starch (SULPHITES), vegetable fiber, salt, flavorings, spices. Sprinkled with rice cream.

It may contain traces of PEANUTS, NUTS, CELERY, MUSTARD, SESAME, SOYA, FISH, SHELLFISH.
Allergens: indicated in capital letters.
Cooking time: 4/6 minutes.

Instructions for Use

Cook in salted water
Packaged in a protective atmosphere.
Consume within 3 days after opening.

Store in refrigerator between 0 and + 4°C. To be consumed after cooking.