Herb agnolotti del plin

Ingredients

Pasta 44%: Soft WHEAT flour type “00”, durum WHEAT semolina, EGGS 20%, water. If green: with added spinach 3%. Filling ingredients 56%: cheeses (MILK), ricotta cheese (MILK whey, MILK, lactic acid), breadcrumbs (soft WHEAT flour type “0”, brewer’s yeast, salt), vegetables in varying proportions (potatoes, onions), spinach 7,3%, sheeps ricotta (sheep’s MILK whey, salt), flavourings, chard 2,5%, rice, potatoes (SULFITES), potato starch (SULFITES), Grana Padano cheese [MILK, salt, rennet, preservative: lysozyme (natural EGG protein), anti-caking agent: E460], vegetable fibre, salt, spices, sunflower oils. Sprinkled with rice cream.

It may contain traces of contain traces of PEANUTS, NUTS, CELERY, MUSTARD, SESAME, SOYA, FISH, SHELLFISH.
Allergens: indicated in capital letters.
Cooking time: 2/3 minutes.

Instructions for Use

Cook in salted water
Packaged in a protective atmosphere.
Consume within 3 days after opening.

Store in refrigerator between 0 and + 4°C. To be consumed after cooking.