Gorgonzola cheese & walnut mezzelune

Ingredients

Pasta 50%: soft WHEAT flour type “00”, durum WHEAT semolina, EGGS 20%, water. Filling ingredients 50%: potatoes, gorgonzola cheese 11,6% [ MILK, lactic acid bacteria ( MILK), salt, rennet, selected molds)], cheeses ( MILK), ricotta cheese (MILK whey, MILK, lactic acid), WALNUTS 5,8%, potatoes ( SULPHITES), potato starch ( SULPHITES), salt, vegetable fibre, seasoning. Sprinkled with rice cream.

It may contain traces of PEANUTS, NUTS, CELERY, MUSTARD, SESAME, SOYA, FISH, SHELLFISH.
Allergens: indicated in capital letters.
Cooking time: 3/5 minutes.

Instructions for Use

Cook in salted water
Packaged in a protective atmosphere.
Consume within 3 days after opening.

Store in refrigerator between 0 and + 4°C. To be consumed after cooking.