Gnocchetti Sardi

Ingredients

Durum WHEAT semolina, EGGS 20%, water.

It may contain traces of PEANUTS, NUTS, SULPHITES, CELERY, MUSTARD, SESAME, SOYA, MILK, FISH, SHELLFISH.
Allergens: indicated in capital letters.
Cooking time: 3/5 minutes.

Instructions for Use

Cook in salted water
Packaged in a protective atmosphere.
Consume within 3 days after opening.

Store in refrigerator between 0 and + 4°C. To be consumed after cooking.