Gli agnolotti Classici
Agnolotti del plin
Pasta fresca stagionale
I ravioli di selvaggina
Pasta con ripieni speciali
Pasta all'uovo
Gli gnocchi
I tortellini
Pasta vegana
Ingredients
80%: dough 80%: potato flakes (SULPHITES) 56%, starch, WHEAT flour (GLUTEN), vegetable fibre, salt, EGG yolk powder, skimmed MILK powder, preservatives (sorbic acid, sodium metabisulphite), antioxidants (ascorbyl palmitate), emulsifiers (sodium acid pyrophosphate, mono and diglycerides of fatty acid, sodium diphosphate), acidifier (citric acid), natural flavourings. Stuffing 20%: Mixed cheeses (MILK, salt, rennet) 34%, 16% speck (pork, salt, spices, natural flavorings, dextrose, fructose, antioxidant : sodium ascorbate, preservatives: sodium nitrite, potassium nitrate), cow’s milk ricotta cheese (MILK whey, MILK, lactic acid), vegetable fibre, salt.
Sprinkled with rice flour.
It may contain traces of PEANUTS, NUTS, CELERY, MUSTARD, SESAME, SOYA, FISH, SHELLFISH.
Allergens: indicated in capital letters.
Cooking time: 2/3 minutes.
Instructions for Use
Cook in salted water
Packaged in a protective atmosphere.
Consume within 3 days after opening.
Store in refrigerator between 0 and + 4°C. To be consumed after cooking.
