Gli agnolotti Classici
Agnolotti del plin
Pasta fresca stagionale
I ravioli di selvaggina
Pasta con ripieni speciali
Pasta all'uovo
Gli gnocchi
I tortellini
Pasta vegana
Ingredients
Pasta 50%: soft WHEAT flour type “00”, durum WHEAT semolina, EGGS 20%, water. Filling 50%: cheese 26% (Edamer, Valdostan cheese) ( MILK), potatoes, EGGS, cream of mushrooms with truffle [cultivated meadow mushrooms (Agaricus bisporus 70%), oil sunflower seeds, salt, rice starch, aromas, herbs], ricotta cheese (MILK whey, MILK, lactic acid), seasoning, potato starch
(SULPHITES), potatoes (SULPHITES), vegetal fibre, salt, black
truffle 0,5% (Tuber aestivum vitt.).
Sprinkled with rice cream.
It may contain traces of PEANUTS, NUTS, CELERY, MUSTARD, SESAME, SOYA, FISH, SHELLFISH.
Allergens: indicated in capital letters.
Cooking time: 2/3 minutes.
Instructions for Use
Cook in salted water
Packaged in a protective atmosphere.
Consume within 3 days after opening.
Store in refrigerator between 0 and + 4°C. To be consumed after cooking.
