Cheese fondue fagottini

Ingredients

Pasta 45%: soft WHEAT flour type “00”, durum WHEAT semolina, EGGS 20%,
water. Filling ingredients 55%: cheese 35,5% (Edamer, Valdostan cheese) (MILK), potatoes (SULPHITES), EGGS, MILK, breadcrumbs (soft WHEAT flour type “0”, brewer’s yeast, salt), potatoes starch (SULPHITES), vegetal fibre, salt, seasoning. Sprinkled with rice cream.

It may contain traces of PEANUTS, NUTS, CELERY, MUSTARD, SESAME, SOYA,
FISH, SHELLFISH.
Allergens: indicated in capital letters.
Cooking time: 2/3 minutes.

Instructions for Use

Cook in salted water
Packaged in a protective atmosphere.
Consume within 3 days after opening.

Store in refrigerator between 0 and + 4°C. To be consumed after cooking.