Gli agnolotti Classici
Agnolotti del plin
Pasta fresca stagionale
I ravioli di selvaggina
Pasta con ripieni speciali
Pasta all'uovo
Gli gnocchi
I tortellini
Pasta vegana
Ingredients
Pasta 44%: soft WHEAT flour type “00”, durum WHEAT semolina, EGGS 20%, water. Filling 56%: buffalo mozzarella 11,6% (Buffalo’s MILK, natural whey, salt, rennet), ricotta cheese (MILK whey, MILK, lactic acid), sheep’s ricotta (serum of sheep’s MILK, salt), breadcrumbs (soft WHEAT flour type “0”, brewer’s yeast, salt), vegetables in varying proportions (potatoes, beets, onions), Grana Padano cheese [MILK, salt, rennet, preservative: lysozyme (natural EGG protein), anti-caking agent: E460], spinach 2,8% (1,6% of the total), potatoes (SULPHITES), potato starch (SULPHITES), salt, rice, seasoning, vegetal fibre, spices, sunflower oils. Sprinkled with rice cream.
It may contain traces of PEANUTS, NUTS, CELERY, MUSTARD, SESAME, SOYA, FISH, SHELLFISH.
Allergens: indicated in capital letters.
Cooking time: 3/5 minutes.
Instructions for Use
Cook in salted water
Packaged in a protective atmosphere.
Consume within 3 days after opening.
Store in refrigerator between 0 and + 4°C. To be consumed after cooking.
