Ingredients
Pasta ingredients 44%: soft WHEAT flour type “00”, durum WHEAT semolina, EGGS 20%, water. Filling ingredients 56%: ricotta cheese (MILK whey, MILK, lactic acid), borage 32,8%, breadcrumbs (soft WHEAT flour type “0”, brewer’s yeast, salt), sheep’s ricotta (serum of sheep’s MILK, salt), cheese (MILK), potato starch (SULPHITES), potatoes (SULPHITES), vegetal fibre, salt, seasoning, spices. Sprinkled with rice cream.
Spolverati con crema di riso.
It may contain traces of PEANUTS, NUTS, CELERY, MUSTARD, SESAME, SOYA, FISH, SHELLFISH.
Allergens: indicated in capital letters.
Cooking time: 3/5 minutes.
Instructions for Use
Cook in salted water
Packaged in a protective atmosphere.
Consume within 3 days after opening.
Store in refrigerator between 0 and + 4°C. To be consumed after cooking.