Basil & pine nut fiorelloni

Ingredients

44%: soft WHEAT flour type “00”, durum WHEAT semolina, EGGS 20%, water. Filling ingredients 56%: ricotta cheese (MILK whey, MILK, lactic acid), mozzarella (MILK), pesto 10,6%, [(sunflower oil, basil 17%, NUTS, olive oil, Grana Padano DOP (MILK, salt, rennet, preservative: lysozyme from EGG), extra virgin oil, Pecorino romano DOP, PINE NUTS vegetable fibre, salt, garlic, (SULPHITES), breadcrumbs (soft WHEAT flour type “0”, brewer’s yeast, salt), potato starch (SULPHITES), vegetable fibre, salt, seasoning, basil 0,8%. Sprinkled with rice cream.

It may contain traces of PEANUTS, NUTS, CELERY, MUSTARD, SESAME, SOYA, FISH, SHELLFISH.
Allergens: indicated in capital letters.
Cooking time: 5/7 minutes.

Instructions for Use

Cook in salted water
Packaged in a protective atmosphere.
Consume within 3 days after opening.

Store in refrigerator between 0 and + 4°C. To be consumed after cooking.