Gli agnolotti Classici
Agnolotti del plin
Pasta fresca stagionale
I ravioli di selvaggina
Pasta con ripieni speciali
Pasta all'uovo
Gli gnocchi
I tortellini
Pasta vegana
Ingredients
—
Baked ham cuoricini
Qualitative standards
Microbiological values guaranteed at the end of shelf life
| Eschrechia coli: | <1 x 102 Ufc/g |
| Staphylococcus aureus: | <1 x 102 Ufc/g |
| Salmonella spp.: | Absent/25 g |
| Listeria monocytogenes: | Absent/25 g |
| Sulphite reducing anaerobes: | <10 x Ufc/g |
| Yeasts and molds: | <1 x 103 Ufc/g |
| Total mesophilic counts: | <1 x 106 Ufc/g |
Nutritional value per 100 g
| Energy: | 850 kJ | 197 kcal |
| Fat: | 4.2 g |
| of which saturates: | 1.1 g |
| Carbohydrates: | 31 g |
| of which sugars: | 0.8 g |
| Fibers: | 1.6 g |
| Protein: | 9.7 g |
| Salt: | 0.93 g |
OGM
The product doesn’t constitute and doesn’t contain genetically modified organisms
| pH | > 5,7 |
| Aw | > 0,94 |
Transport/storage
Refrigerated vehicles temp. max + 7°C (DPR n°187 09/02/03
Establishment’s storage conditions
Refrigeration storage and storage cells at temperatures between 0 and 4 °C
Shelf-life
30 Days
Packing
Trays
Our products are packaged in polypropylene trays, suitable for contact with food according to EU Regulations 2023/2006, as amended, and 10/2011, as amended, in a modified atmosphere.
TRAY 250g/300g
Trays per box: 8 / 12pcs
Boxes per pallet: 56pcs
TRAY 500g
Trays per box: 10 /12pcs
Boxes per pallet: 40pcs
TRAY 1000g
Trays per box: 7 / 10pcs
Boxes per pallet: 40pcs
Pallet
We use standard size 800 x 1200 mm EUR/EPAL pallets.
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