Agnolotti alla Piemontese

Ingredients

50% pasta: type “00” soft WHEAT flour, durum WHEAT semolina, 20% EGGS, water. 50% filling: roast (pork, salt, sucrose, spices, natural flavors,
antioxidant: sodium ascorbate; preservative: sodium nitrite; may
contain: MILK derivatives), mortadella (pork, salt, dextrose, flavorings natural, spices), cooked ham [pork leg (80%), water, salt, potato starch, dextrose, natural flavors, stabilizer: carrageenan, preservatives: sodium nitrate, antioxidant: sodium ascorbate], beef 12, 6%, breadcrumbs (soft
wheat flour type “0”, beer yeast, salt), vegetables in varying proportions (carrots, onions, spinach, beets), cheeses (MILK), EGGS, flavors, vegetable fiber, salt, rice, red wine (SULPHITES), sunflower oil, garlic (SULPHITES), spices. Dusted with rice cream.

It may contain traces of PEANUTS, NUTS, CELERY, MUSTARD, SESAME, SOYA, FISH, SHELLFISH.
Allergens: indicated in capital letters.
Cooking time: 3/5 minutes.

Instructions for Use

Cook in salted water
Packaged in a protective atmosphere.
Consume within 3 days after opening.

Store in refrigerator between 0 and + 4°C. To be consumed after cooking.